C-02-Q038mediumsingle_mcq
To prevent bacterial wilting in potato soil, what is mixed per decimal area?
To prevent bacterial wilting in potato soil, what is mixed per decimal area?
- a80 gm stable bleaching powder
- b100 gm urea
- c500 gm gypsum
- d1 kg lime
To prevent bacterial wilting in potato soil, what is mixed per decimal area?